LIETUVIŠKAI – Maisto gaminimo pamokos Balio saloje
First of all, I have to admit that I am not the biggest fan of cooking. While living in Lithuania, I used to cook (simple dishes) mainly at home, because it was cheaper than eating out and I didn’t have enough free time to go to restaurants. However, since I’ve moved to Indonesia, I stopped cooking almost completely. It is often much cheaper to eat out at local places than prepare meals at home (especially because I know a number of cheap places that serve delicious food), and it is more convenient: you avoid shopping, preparation and washing dishes. Also, I am one of those people who follow a recipe to the letter and who will not start cooking until I carefully prepare all ingredients which takes a really long time. Also, I can only look after one pot at a time! I was always really envious of people who possess that magic touch, who can open their fridge, have a quick look round and effortlessly create culinary masterpieces.
This long introduction is to show that cooking and I often go our separate ways. And I really wouldn’t have believed that one day I will be the one who not only takes part in cooking classes but also recommends them to others. I’ve discovered that, even for somebody who is not a natural chef, cooking classes in Bali are not only a great pastime, but also an opportunity to get to know Bali and its everyday life.
I’ve taken part at a few different cooking classes and want to bust some of the false myths about them. Do any of these seem familiar and is a reason why you haven’t yet chosen this activity while in Bali?
Cooking Classes in Bali – False Myths
“I cook loads at home already and don’t want to make food while on holiday”
Believe me, you won’t need to cook as much as you do at home. Everything is done much simpler, easier and quicker. Chefs have their assistants, who will gladly take over from you if you had enough of cooking. You will be able to observe the remaining process and eat delicious food at the end.
“It’s not worth it because I won’t be able to make this at home”
After the lesson, all participants receive recipes with clear description of the ingredients, exact measurements, and cooking process. During the lesson, chefs also advise which local ingredients can be swapped for products that are easier to come by in Europe.
“I don’t know how to cook, so there will be nothing for me to do”
If you know how to use a knife and can distinguish between a chopping board and a bowl – it’s more than enough. You don’t have to be a master chef. Chefs and their assistants will always be around to show the best way to chop ingredients, etc. Also, cooking classes in Bali are not only about learning how to make traditional food, but also deeper knowledge of Bali and opportunity to taste real, authentic dishes.
“It will be too hot”
Almost all cooking classes in Bali happen in outdoor gazebo with perfect natural air circulation. These tents even have powerful fans (although you shouldn’t expect them to have air conditioning). I never felt too hot during the lessons I’ve attended so far.
Do you have some other doubts about cooking classes in Bali or reasons why you wouldn’t try them? Share your thoughts and I’m sure I’ll manage to prove you wrong.
Why attending cooking classes in Bali is a great idea?
It’s a chance to see everyday life in Bali and to know more about local delicacies. Before the class, many chefs offer a trip to local markets where you can get to know Balinese/Indonesian spices, fruit, vegetables and seafood. Chefs tell you everything you need to know about any unfamiliar products, so you won’t need to stand there guessing “what on earth is this?”.
During one class, you will taste 5-9 different local dishes. So later, when you are at a local restaurant, you will be able to either order something new or go for your favorite dish tasted during the cooking class.
It is very easy to include these classes to your trip. They are often organized twice a day, in the morning and in the afternoon, nearly every day. So, you can choose a time that suits you best. Cooking classes and tasting the dishes (that you have made) takes around 2-4 hours, so you can easily spend the rest of the day doing other things.
Making food will be pretty simple. Chefs and their assistants are always on hand telling you what, when and how to chop, etc. You will never be left on your own with an unfamiliar recipe and ingredients. And if you ever get too tired, the assistants will happily take over and finish making the dish.
The menu will be adjusted to your needs. If you are vegetarian, vegan, have food allergies or avoid certain foods – chefs will always offer alternative ingredients or dishes suitable to your eating habits.
With whom I had the cooking classes in Bali?
With chef Ketut (Ubud)
He is the most positive person on earth. Ketut will make sure you have a great time during your cooking class. Before opening his own cooking studio where he employs his relatives and friends, this chef spent quite a few years working in different restaurants. His studio praises itself for its hygienic environment, everybody works with disposable gloves. The space is very simple (as you can see from my photos), but this shouldn’t deter you from cooking with Ketut. Two people share one workspace. What you make together, that’s what you eat at the end. You can add stuff to your own dish if you like it to be more spicy or salty.
The place: 10 min. driving from Ubud center
Time: morning classes (8.30 am-1.00 pm) and evening classes (3 pm – 7.30 pm). Monday to Saturday
Menu: you will learn how to cook 9 Balinese dishes. There is a separate vegetarian menu.
Number of participants: at one time can participate up to 30 people
Advantage: free transportation to/from the lesson to your hotel in Ubud (possible pick-up/drop-off from other places but for an additional cost). Includes a visit to the local market.
Price: 350 000 Rp (~ 22 EUR)/person. Minimum 2 people.
With chef Mudana (Sanur)
This Balinese chef is very attentive and helpful. Previously he worked abroad and in a few restaurants in Indonesia, and now, together with his family, he opened a small, but very cozy cooking studio at his home. The food is kept and made following strict hygienic standards. They also have a small corner where you can get various cooking souvenirs. Two people share one workspace, but, at the end of class, all food is put on individual plates and shared amongst all the participants.
The place: 10 min. driving from Sanur center
Time: morning classes (7 am-2.00 pm) and evening classes (5 pm – 9 pm). On Mondays, Tuesdays, and Wednesdays – Indonesian dishes. Thursday, Friday, and Saturday – Balinese dishes.
Menu: you will learn how to cook 7 dishes. There is a separate vegetarian menu.
Number of participants: at one time can participate up to 12 people
Advantage: free transportation to/from the lesson to your hotel in Sanur (possible pick-up/drop-off from other places but for an additional cost). Includes visit to the local Jimbaran fish market (not possible during evening classes).
Price: 750 000 Rp (~ 47 EUR)/person, morning class. 500 000 Rp (~ 31 EUR)/person, evening class. Minimum 2 people.
With chef Wayan (Bangli)
Wayan is a very experienced chef. He is quiet but very professional and friendly. He’s established his cooking studio in a rice field. It is a perfect environment for cooking and then eating the food, you simply don’t what to leave there afterward. Everything is also very hygienic. I especially liked that he donates some of the takings to the local community in his village: to fix the roads, help those in need, etc. Two people share one workspace and, after the class, all food is put on individual plates and shared amongst all the participants.
The place: 40 min. driving from Ubud center
Time: morning classes (9 am-1.30 pm) and evening classes (2 pm – 6.30 pm). Monday to Sunday.
Menu: you will learn how to cook 7 Balinese dishes. There is a separate vegetarian menu.
Number of participants: at one time can participate up to 27 people
Advantage: includes the local market visit. You can watch or even participate in the rice planting process. Near the cooking class, you can also visit traditional Balinese homes, spend half of the day with Balinese people and help them on their daily activities (but this is a separate service for additional fees).
Price: 680 000 Rp (~ 43 EUR)/person (transportation not included). Minimum 2 people.
There are other chefs who also organise cooking classes in Bali. I haven’t tried them myself, but heard some good things about them. Here are a few of them:
- Balinese cooking & spiritual healing (South of Bali)
- Anika balinese cooking class (Tuban)
- Bamboo shoots cooking school (Sanur)
- Rumah desa balinese cooking studio (Tabanan)
- Paon Bali cooking class (Ubud)
Finally, a few observations and pieces of advice:
- The cost of cooking classes in Bali differs. So, before booking, check if the cost includes free travel to and from the cooking studio and free water (you will have to pay extra for any other drinks). Also, ask what else is included in the price.
- I would strongly advise to attend cooking class during your first days in Bali. It will make it easier to choose meals from restaurant menus because you’ll be already familiar with the dishes, or choose to taste something new.
- I would recommend to go for the morning cooking class. In the mornings, markets are busier and the stalls offer more varied products. Also, in the morning you will have more energy and after a great lunch will be able to continue with your exploration of Bali.
- Before coming to cooking class, don’t eat at least for a few hours. Believe me, there will be enough food to not only have while you are there but also plenty of leftovers to take home with you.
- If you choose to have your cooking class at the hotel, double check if it is happening somewhere else or at the hotel itself. Unfortunately, not all hotels have cozy spaces for cooking.
- If you enjoyed your class, you can always leave a tip (but it’s not obligatory).
You know, even I, who clearly has a very conflicted relationship with cooking, really enjoyed to move around the kitchen during the cooking class in Bali. And I got to taste new dishes. Maybe I should rediscover my love of cooking also here, in Indonesia?
SHARE YOUR THOUGHTS
- Do you think a cooking class in Bali will make it onto your wish list now?
- Maybe you have already attended cooking classes in Bali and would like to share your experience and thoughts?
- Have you participated in any cooking classes in other countries? How was it?